Okinawan Culture for Kids: FOOD EditionNEW

Calling all grandparents, parents, and aunts/uncles: Bring the kids in your life to learn about Okinawan culture and food! On Saturday, November 14th, 11AM, the Okinawa Association of America (OAA) is offering a food tasting/prepping event for kids (ages 8 to 13 recommended). Participants will be introduced to Rafute, an Okinawan-style braised pork belly that is commonly found in Okinawan cuisine. They will use the pre-cooked Rafute to make and eat onigiri (Japanese rice balls).

The goal of this event (and future events like it) is to expose younger generations to traditional Okinawan foods, especially since Okinawan dishes are not available in the majority of local restaurants.

Kristi Nakashima -- a food blogger (MensoreGirl.com) and past OAA high school scholarship recipient -- will lead with assistance from OAA members.

RSVP is required due to limited space/ingredients, so please contact the OAA at 310-532-1929 or [email protected] to reserve your spot (deadline: November 13). Admission is $5 for OAA members (1 child and guardian) and $10 for non-members (fees will cover the cost of ingredients and go toward future educational/cultural events). Parent/guardian attendance is required. The OAA is located at 16500 South Western Avenue, Gardena 90247.