Target Free Family Saturday: That's a Wrap - JANMNEW

Delight in a day of family fun! Learn the amazing art of origami! Keep checking back for more information!

Generously sponsored by Target, these special Saturdays are filled with fun activities giving families unique ways to learn, play, and grow together.

ALL DAY CRAFT ACTIVITIES
-Learn how to make an origami frog and see how far it can jump!
-Design your own wrapping paper to wrap up something special
-Make winter weather in Los Angeles with paper snowflakes
-Ruthie's Origami Corner: Star light, star bright�come learn how to make an origami pop-up star

Schedule
Please Note: All workshops will be first come, first serve. Please sign up at the membership table when you arrive.
11AM � Doors open
11AM � 4PM � Drop in origami class
12:30PM � Basic kid-friendly origami workshop with Vicky Mihara Avery (7 years or older, limit 20 students)
1 � 4PM � Kidding Around the Kitchen will teach you how to make your own "fruit leather pouches" with a fun healthy filling
2PM � Japanese gift-wrapping workshop with Vicky Mihara Avery (7 years up, limit 20 students)
3:30PM � Furoshiki workshop with Vicky Mihara Avery (7 years or older, limit 20 students)
4PM � Doors close

Vicky Mihara Avery
Vicky Mihara Avery is the third-generation in her family to promote and share the experience of Japanese paper crafts. Vicky has been an invited lecturer and instructor at museums, festivals, and origami conferences across the country, and has made guest appearances on the Martha Stewart Show and the Carol Duvall Show.

Vicky's DVDs, Origami Fun for Kids and Origami Fun for Kids, Too! are currently being sold at the Museum Store.

Kidding Around The Kitchen
Kidding Around the Kitchen (KATK) brings a "hands on" cooking experience and lesson in which the kids actively participate in the preparation of recipes. The result of their cutting, measuring, cooking, and then eating their creations is more than simply a lesson in health. They get to see, touch, smell, and taste the fruits, vegetables, nuts, cheeses, eggs, meats, and other ingredients that they may never have previously seen in their raw form.