Setsubun is a Traditional Japanese Holiday - Marks the End of Winter and the Beginning of SpringNEW

Setsubun is a traditional Japanese holiday that marks the end of winter and the beginning of spring. The term "Setsubun" literally translates to "seasonal division" in Japanese. It is celebrated on February 3rd or 4th, depending on the lunar calendar.

One of the main customs during Setsubun is the ritual of mamemaki, which involves throwing roasted soybeans (called "fukumame") both inside and outside the house while chanting "Oni wa soto! Fuku wa uchi!" meaning "Out with demons! In with good fortune!" This practice is believed to ward off evil spirits and invite good luck and prosperity into the home.

Another common tradition is the eating of a special sushi roll called ehomaki. Ehomaki is a thick, uncut sushi roll filled with various ingredients, and it is eaten while facing a specific direction believed to bring good luck for the upcoming year. The chosen direction is determined by the Chinese zodiac's animal sign of the year.

Setsubun is celebrated in homes, temples, and shrines across Japan. Many temples and shrines hold special events, and it is a family-oriented holiday with activities that involve all members, including children. The festival has deep cultural roots and is a way for people to welcome the changing seasons while promoting good fortune and dispelling negativity.