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Introduction to Soba Making with Sonoko SakaiNEW

SELECT DISTINCT e.PkID, e.Title, e.StartDate, e.StartTime, e.EndTime, e.TBD, e.Description, e.LocID, l.Name, l.Lat, l.Lon, e.SeriesID FROM hc_events e LEFT JOIN hc_locations l ON (e.LocID = l.PkID) WHERE (e.SeriesID = '6' OR e.LocID = '6') AND e.IsActive = 1 AND e.IsApproved = 1 AND e.StartDate >= '2025-07-02' ORDER BY e.Title, e.StartDate, e.TBD, e.StartTime
Date: Saturday, 5 February, 2011       Time: 11:00 am
Map of Japanese American National Museum (JANM), Los Angeles, Japantown Little Tokyo, 100 N. Central Avenue

Make your own soba entirely by hand, using fresh, stone-milled artisanal soba flour from Japan and authentic soba tools. The soba will be served in the classic way: cold with fresh soy-based dipping sauce, toppings, and spices.

Wear closed-toes shoes with soft soles. Bring an apron and a tupperware to take home your soba. $75 members; $85 non-members. Includes admission and supplies. RSVP early, 12 participants max. Please note: Prepayment required.

For more information about Sonoko Sakai and her other workshops, visit mazumizu.com.

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Saturday, 5 February, 2011



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