WLABT Mochitsuki 2010 NEW

Traditional mochi tsuki (mochi pounding) [wiki] involves the steaming of mochi rice which would be pounded with an usu (mortar) and kine (pestle or wooden mallet) [wiki] until it reached a white pasty consistency. The steamed rice would then be shaped into round pieces or mochi which literally means "round rice." Electronic mochi-making machines that "pound" the mochi are also used. At WLABT, mochi is prepared both ways. This is a temple fundraiser and all temple members and affiliated members are encouraged to come and participate.