Sanraku, San Francisco (Est. 1989)

SANRAKU restaurant was founded in 1989, specializing in first class quality Japanese cuisine. In 1992 we added our upscale room next door, including a new Sushi bar.

Authentic Japanese cuisine and the best sushi with fresh fish imported from Japan.

The restaurant is known for its dedication to offering authentic and high-quality Japanese dishes. Here are some key aspects of Sanraku:

1. Sushi and Sashimi: Sanraku is celebrated for its fresh and expertly prepared sushi and sashimi. They source high-quality seafood to create an array of traditional and contemporary sushi rolls, sashimi platters, and nigiri.

2. Izakaya-style Dining: In addition to sushi, Sanraku offers an izakaya-style dining experience. This means you can enjoy a variety of small plates, hot and cold appetizers, and Japanese pub-style dishes alongside your sushi. This adds a social and communal element to the dining experience.

3. Elegant Ambiance: Sanraku provides an elegant and modern ambiance, making it an ideal location for both casual dinners and special occasions. The restaurant's décor is often a blend of traditional Japanese elements and contemporary design.

4. Full Bar: Sanraku typically has a full bar, offering a range of sake, cocktails, and other beverages to complement your meal. It's a great place to explore different types of sake or enjoy a craft cocktail with your food.

5. Lunch and Dinner: Sanraku serves both lunch and dinner, and their menu features a wide range of options to cater to different tastes and preferences. Whether you're looking for a quick lunch or a leisurely dinner, you'll find something to enjoy.

6. Specialty Rolls: The restaurant often features specialty rolls that showcase creativity and innovation in sushi preparation. These rolls can be a mix of traditional ingredients and more modern, fusion-style combinations.

7. Reservations: Due to its popularity, Sanraku can get quite busy, so making a reservation is recommended, especially during peak dining hours.