Sushi Sazanami

Chef Mineo is the key to Sazanami’s success as he brings a beautiful combination of tasty, quality sushi while providing a nice selection of traditional Japanese cooking.

Mineo was born and raised in Kanazawa Japan. This is where he learned to cook at a young age, as his family owned a traditional Japanese restaurant, also known as kappou restaurant. He brought those cooking skills to the United States, where he mastered his sushi skills several years later. There is no denying his meticulous approach to sushi and traditional Japanese cooking.

The Sazanami team prides itself on quality, service, and reasonable cost, and they hope their customers will appreciate the relaxed, comfortable atmosphere the restaurant provides.