Mochitsuki Workshops (A New Year's Tradition) - JCCCNCNEW

Thursday-Friday, December 29-30, 2011

(Dates and times subject to change)

Shift 1: 3:00 - 3:30 p.m.� (Thursday and Friday)

Shift 2: 3:45 - 4:15 p.m. (Thursday and Friday)

Shift 3: 4:30 - 5:00 p.m. (Thursday and Friday)

Shift 4: 5:15 - 5:45 p.m. (Thursday and Friday)

Shift 5: 6:00 - 6:30 p.m. (Thursday only)

In 1999, Yamada Seika, a manju-ya in San Francisco Japantow, closed its doors after 36 years of business.� The owner, Mr. George Yamada, not only generously donated his mochi making machine to the JCCCNC, but has shared his talents and joy of this New Year's tradition with the community.� Participants will have the opportunity to watch Mr. Yamada transform hot cooked rice into mochi.� Participants will then have the opportunity to make their own mochi balls to take home.

Location: JCCCNC
Fees: $12 JCCCNC members/$17 non-members,

Children under 5 years of age are FREE.

More info: Please call Jennifer Hamamoto at (415) 567-5505 for more information.

Please click here to download the flyer.