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2016 On The Veranda: Washoku Shoyu (Soy Sauce) Learn the History of Shoyu & Experience the Tasting of Various Soy SaucesNEW
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JACCC Main: Japan American Cultural & Community Center, Little Tokyo
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Date: Sunday, 24 April, 2016 Time: 1:00 pm - 3:00 pm
244 S. San Pedro Street, Suite 505
Los Angeles, CA 90012
Visit Location WebsiteLos Angeles, CA 90012
Map of JACCC Main: Japan American Cultural & Community Center, Little Tokyo, 244 S. San Pedro Street, Suite 505
Explore Japanese cultural culinary arts in an intimate setting. This informative and insightful workshop features master shoyu maker, Yamasa. Yamasa, founded in 1645, specializes in the manufacturing of soy sauce and various seasonings. Learn about the history of shoyu and experience the tasting of various soy sauces created by Yamasa.
Space is limited, reserve your spot today.
Date
Sunday, April 24, 2016
Time
1pm - 3pm ・ TEA HOUSE ・ $30
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Sunday, 24 April, 2016
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