Learn Japanese Cooking Classes - ABC of Ramen - Foodstory NEW

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RAMEN RUN DOWN

ABCs of making Ramen: The Art of Boiling Stock!

Date
Sat. Oct. 13

Time
5:30 pm

What you'll learn:

• How to make Tonkotsu Soup
• Umami booster sauce for soup stock. (No MSG, All Natural Ingredients)
• Using aromatic oil to add depth to the soup
• Creating a flavored boiled egg
• How to make juicy and tender pork chashu.

Takeaways:

• Take back some chashu and a flavored egg

$45 Purchase before October 9
$42 For returning guests who bring a new guest (please contact us)
$55 Regular price after October 9

�http://ramen2.eventbee.com

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Presented by: Yoko Isassi, Japanese Food Story.

www.JapaneseFoodStory.com�

Saturday, 13 October, 2012

6:00 pm - 9:00 pm

Event Contact

Yoko Isassi

Event Organizer Website

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Event Location Website

Visit Location Website

Event Cost

$45.00

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