K-ZO Japanese Restaurant

Summary
Culver City sushi bar serves classic rolls, inventive Japanese tapas and a daily a la carte menu.

Chef Keizo Ishiba
Classically trained in both Japanese and French cuisine, Keizo Ishiba, has been honing his skills for over twenty-five years. From his training in Osaka to his acclaimed work in Kyoto, Hawaii, and Los Angeles, Keizo?s creativity and innovation bring a fresh interpretation to classical cooking styles.

His award-winning sushi is at the heart of his technique; but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience.

Restaurant K-ZO is Keizo?s premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.

HOURS
Lunch
Mon-Fri 11:30am - 2:30pm
Sat closed for lunch

Dinner
Mon-Thu 5:30pm - 10:30pm
Fri-Sat 5:30pm - 11:00pm

Closed Sunday