The Best Japanese Festivals & Events On the Web

New Years Oshogatsu Festivals in the United States
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Tuna Cutting Show (Master Chef Breaks Down a Whole Tuna Live - Fresh Cuts Available After the Show)
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Discover Japan: Kimono & Culture Fair in Gardena (An Authentic Japanese Holiday Shopping Experience)
Martin Luther King Jr. Day (Government Offices, Banks, and Schools Closed)
2026 Presidents Day: Honoring the Leadership and Legacy of America’s Presidents (Government Offices and Banks Closed; School Closures Vary)
9th Annual Cultural Ikebana Exhibition (Exquisite Shōgatsu Flower Arrangements will be Showcased) JACCC (2 Days)
Thanksgiving Day is Thursday (Plan Ahead: Expect Traffic, Higher Fares and Hotel Rates)
What is Black Friday in United States?  What About in Japan?  Black Friday vs Cyber Monday? (Day After Thanksgiving)
2026 Daylight Saving Time Begins: Clocks Set Forward One Hour (West Coast / Los Angeles)
2026 Season: LA Kings at Crypto Arena: Hello Kitty™ Event/Fan Giveaway Night
Chanoyu - Experience the Way of the Tea (A Rare and Authentic Japanese Tea Ceremony in Phoenix)
2025 Harajuku Holiday Fest, Salinas (Exclusive Holiday Merch, Kawaii Culture, and the Bay Area’s Best Harajuku Food in One Place)
2026 Daylight Saving Time Ends: Clocks Set Back One Hour (West Coast / Los Angeles)

Boule

Venue

Event Location

420 n. La Cienaga Blvd.
Los Angeles, CA 90048
 
Map of Boule, 420 n. La Cienaga Blvd., Los Angeles

Pastry Chef Michelle Myers
After attending the famed Le Cordon Bleu in Paris, Michelle honed her skills with such culinary luminaries as Christophe Moreau (former executive Sous-Chef for Chef Pierre Hermé at Fauchon in Paris), Chef Alain Solivérès at the 2-Michlelin-starred Les Elysées, Joachim Splichal of Patina, Sherry Yard of Spago and was the consulting Pastry Chef for Raffles L’Ermitage Hotel, for JAAN. Michelle is the Founder/Pastry Chef of Sona restaurant.

Completing the Boule team will be Michelle's Pastry Sous Chef, Michael Brock. Michael perfected his craft at Café Boulud, Payard Patisserie, Daniel and DB Bistro Moderne in New York and brings a cosmopolitan influence to Boule.

Michelle was honored with Angeleno Magazine’s and Los Angeles Magazine’s “Best Pastry Chef of 2003”, Bon Appétit’s “Rising Dessert Star of 2004”, and named among the 2004 Food and Wine’s “Pastry Visionaries”.

Picks
Parisian macarons

Hours
Monday - Saturday
10 am - 7 pm
Sunday
12 pm - 6 pm
   

Contact


Phone: (310) 289-9977

Location Website


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