Soichi Sushi, San Diego

Our highly skilled and creative Chefs customize each meal for you. Because we serve Farm-to-Table and Sea-to-Table ingredients, meals may vary from day to day and person to person. We are happy to accommodate those with special diets. Please let your Chef know your preferences or special requests. Some items are labeled and available specifically for Dine in or for Takeout. To ensure the best in house dining experience for our guests, takeout orders are limited to 2 to 3 per day. Takeout order and pick up time requests must be submitted at least 24 hours in advance for approval by the chef via email at omakase@soichisushi.com or through the 'Contact Us' link on our homepage.