Discover how the subtle sweetness and umami of sake brings out new flavors in your favorite food. Bring a friend and join this wonderful sake tasting opportunity hosted by Sake School of America in partnership with JAPAN HOUSE Los Angeles.

This event includes a guided tasting and Q&A session with sake sommelier and Wine & Spirits Education Trust (WSET) certified sake instructor, Sachiko Miyagi.

What you can expect:
- 6 Tasting pours of sake
- Guided tasting with light food pairing

Takeaways:
- Sake brewing and key ingredients
- Brief overview of sake types and characteristics
- How food pairings influence the flavor of sake

Level: Beginner
Style: Guided Sake Tasting and Lecture
Food Served: Small Bites (Vegetarian and Gluten-free options available)
Good for: Sake Enthusiasts, Food Pairing Education, Japanese Culture Students

Guests must be 21 or older to attend. Please do not forget to bring your ID to verify age.

Sommelier Profile:
Sachiko Miyagi is a Sake Specialist and Instructor at Sake School of America. She is a Wine & Spirits Education Trust (WSET) certified Sake instructor, J.S.A Sake Diploma holder, certified International Kikisake-shi by Sake Service Institute, and an Advanced Sake Professional certified by Sake Education Council. With a background in the service industry, she is passionate about spreading the love of sake.