Taishoken Ramen, San Francisco (60-Year Legacy to San Francisco From Tokyo)

Taishoken Ramen is a Japanese restaurant in San Francisco that is known for its tsukemen dipping noodles and ramen. It was founded in 1951 and is the original inventor of tsukemen. 

Taishoken Ramen is located at
1) 47 E 4th Ave, San Mateo, CA 94401.  
2) 665 Valencia St, San Francisco CA 94110.   

Here are some of the most popular dishes at Taishoken Ramen
• Tsukemen: Dipping noodles in a thick, flavorful broth.
• Shoyu Ramen: Soy sauce-based ramen with pork belly, bamboo shoots, and a soft-boiled egg.
• Shio Ramen: Salt-based ramen with chicken, bamboo shoots, and a soft-boiled egg.
• Miso Ramen: Miso-based ramen with pork belly, bean sprouts, and a soft-boiled egg.

Taishoken Ramen also has a variety of appetizers and side dishes, including gyoza, karaage, and edamame.

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