Omakase, San Francisco

Omakase now accepts reservations though Tock, offering one fixed price menu at $195 per person. The culinary journey you experience at Omakase will introduce you to the many flavors of Japanese cuisine. Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. To enhance your experience, we showcase the cuisine with the beauty of Japanese pottery and tin wares. Premium sakes are individually selected to complement your meal as you enjoy the day's best selected fishes. Our fishes are flown in 3 times a week from Tokyo, Japan. Omakase specializes in Edomae -- traditional style sushi. We partner with chefs trained in the top restaurants of Tokyo. Our chefs innovatively expose your sense of sight, smell, and umami. Thank you for entrusting your taste buds to the chefs and for choosing Omakase.