Popular  Japanese Festivals: 19   New   Places To Go  Landmarks  Japan TravelNew!      Add Event
   Little Tokyo - San Francisco - Seattle - San Jose - West LA (Sawtelle)
Obon Festivals & Practice:  12   Popular Obon Festivals  Obon Festivals (Only):  11   Obon Practices (Only):  1   Obon Map 
Nisei Week Tips in Little Tokyo, Los Angeles 
×
2019 - 7th Annual Philadelphia Obon Festival - Taiko, Tea Ceremony, Games, Crafts, Dance (Saturday)
2019 Studio Ghibli Fest - 3rd Annual Studio Ghibli Fest to Experience the Wonder of 9 Beloved, Groundbreaking Animated Films
2019 - 32nd Annual Southern California Japanese Surfing Contest
2019 Apple Season and the Most Amazing Scenic Car Drive Up - Pick Your Own Apples, Hay Ride, Apple Pie, Fresh Air, Apple Tasting, etc. (Aug - Nov)
2019 - Memphis Japan Festival (Celebrate the History, Culture & People of Japan) Japanese Food, Origami, Bonsai, Games, Martial Arts.. (Sunday)
2019 - 5th Annual Farm Walk for Childhood Cancer (See Video) 1-Mile Walk Around Tanaka Farms with 10 fruit/Vegetable Sampling Stations ..
2019 - 2nd Annual Keiro no Hi Festival - A Japanese Holiday to Honor & Celebrate Older Adults - JACCC
2019 - Annual JapanFest 2019 - 33rd Year - Experience Japanese Culture (2 Days) Japanese Food, Taiko, Performances, Games, etc..
2019 Annual Okinawa Bazaar (Entertainment, Tasty Food, Games, Raffle, Merchandise, Raffle)
2020 Japanese New Year's Oshogatsu Festival in Little Tokyo (3 Locations) Live Entertainment, Food Booths, Taiko, Mochi Making.. [Final Update]
*The 2020 NAMM Show - NAMM Show is the World's Largest Music Show-Japanese Music Products: Kawai, Roland, Yamaha.. (4 Days)
CES 2020 - Consumer Electronic Show, Las Vegas Convention Center (4 Days) Products Debut by Japan Companies: Sony, Nikon, Canon, Panasonic [See Video]
2019 - 10th Annual Aki Matsuri Festival - Premier Japanese Culture and Food Festival (Japanese Food, Bon Odori, Performances, Taiko..) The Park Vegas

Sushi Stop (6 Locations)

Sushi Stop (6 Locations) | Japanese-City.com

Location Information

2053 Sawtelle Blvd.
Los Angeles, CA 90025

At SushiStop, everything is served on small plates at a fixed price of $3.25. No, that’s not a typo: every dish is $3.25. We do this to encourage our customers to be adventurous with our diverse menu, daring to try different things they’ve never had and take risks on new creations.

We want to revolutionize the sushi industry by offering authentic Japanese quality while at the same time eliminating the high prices you find nearly everywhere else. Maybe it’s crazy, but we think everyone should be able to afford to enjoy high quality sushi anytime they want to.

Our owner, Shuji Kimura, is so dedicated to this idea that he personally handpicks the fish we serve seven days a week. To further ensure our customers get the highest quality product, each SushiStop location is helmed by a Japanese executive chef with at least twenty years of experience in the sushi industry.

Our goal is to serve the highest quality sushi at the best possible price, and we work hard each and every day to make this a reality. We hope that you enjoy.

Shuji Kimura
Born and raised in Okayama, Japan, Shuji Kimura was always surrounded by food. As the son of a fisherman, Shuji became an expert in the intricacies of fish in particular. It was only natural, then, that when it came time for the young man to venture out and find a craft, he found himself in Kyoto at the Hotel Fujita under the strict tutelage of an edomae style sushi sensei.

After mastering his craft in Japan, Shuji immigrated to the U.S. with the dream of owning his own restaurant. His dream was finally realized when he opened SushiStop.

With an incredible work ethic, Shuji built SushiStop into a multi-venue operation of the highest quality. Sushi is his passion, and he has not taken a single day off since opening, picking out fish each morning, and personally delivering them to each location daily to ensure the best fish at the best possible price.

Chris Kimura
Chris spent much of his childhood growing up watching his father Shuji delight his loyal customers at the sushi bar. Chris often accompanied Shuji to work and learned how to make sushi while still in middle school. From a young age, his ultimate goal was to help Shuji open the most popular sushi restaurant in Los Angeles.

Contact

Phone: (310) 473-3999
Website: Click to Visit
Events for this Location

 There are no current events. Click here to submit events.

Comments powered by Disqus