Sushi Chef Institute

Are you looking for a good Sushi School?
Would you like to get the highest quality education of Sushi making? Would you like to be a master in Japanese cooking? We are sure to meet your expectations. Sushi Chef Institute is a Sushi School for anyone who wants to learn Sushi making and traditional Japanese cooking.

The instructor, Chef Andy Matsuda, was the first person authorized to serve as a sushi instructor in California's Private Postsecondary and Vocational Education Institution. He has appeared in famous magazines: People Magazine and New York Foody magazine. And he also has appeared on Fox 11 TV show. Now he teaches not only SCI students, but also instructors at Le Cordon Bleu (French culinary school). We will support your dream and hope to see you soon in our class at SCI.

The main instructor of Sushi Chef Institute, Chef Andy Matsuda was chosen as one of the '100 Japanese world respected people' in the Newsweek Japanese Edition (Issue Oct. 17, 07).

On June 6th 2008, SCI became the only sushi school in the U.S. to offer I-20 (for M VISA) to international students.