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How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方

Ingredients for Yaki Gyoza(25 pieces)120g Ground Pork (4.23 oz)100g Cabbage (3.53 oz)50g Onion (1.76 oz)50g Nira - Garlic Chives (1.76 oz)- Condiments -1/2 tbsp Soy Sauce1/2 tsp SugarA pinch of Pepper1 tbsp Sake1/2 tbsp Sesame Oil1 tbsp Potato Starch1 tsp Grated Garlic1/2 tsp Grated Ginger1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins1 tbsp Sesame OilFlour for dusting- Gyoza Sauce -1 tbsp Black/White Vinegar1 tsp Soy SauceRayu - a type of Chili Oil or Sesame OilAbout Music:Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative

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Ingredients for Yaki Gyoza(25 pieces)120g Ground Pork (4.23 oz)100g Cabbage (3.53 oz)50g Onion (1.76 oz)50g Nira - Garlic Chives (1.76 oz)- Condiments -1/2 tbsp Soy Sauce1/2 tsp SugarA pinch of Pepper1 tbsp Sake1/2 tbsp Sesame Oil1 tbsp Potato Starch1 tsp Grated Garlic1/2 tsp Grated Ginger1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins1 tbsp Sesame OilFlour for dusting- Gyoza Sauce -1 tbsp Black/White Vinegar1 tsp Soy SauceRayu - a type of Chili Oil or Sesame OilAbout Music:Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative

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Tags: gyoza

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