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Onigiri おにぎり [Remastered/リマスター]

Ingredients for Onigiri(7 kinds of onigiri)360ml Rice (1½ cups)50ml 10% Salt Water (1¾ fl oz)2 sheets of Toasted Nori SeaweedLightly-Salted Salmon Fillet50g Short Rib Slices (1¾ oz)1 tsp Soy Sauce1 tsp SugarGrated Garlic1 Pickled Hiroshimana LeafChirimenjako - Dried Baby SardinesToasted White Sesame SeedsUmeboshi - Pickled Japanese PlumOkaka - Dried Bonito FlakesCanned TunaMayonnaise WasabiMisoSpring Onion LeavesSake or WaterSoy SauceA Shiso LeafParsley LeavesKinome - Young Leaves of Sansho PepperToasted White Sesame Seeds<材料>米2合(360ml)7個分塩水(約10%)水 50ml塩 5g焼き海苔2枚甘塩鮭 1切れ牛カルビ肉 50gしょう油 小1砂糖   小1にんにくすりおろし広島菜漬物 1枚ちりめんじゃこ炒り白ごま梅干おかか(花かつお)ツナ(缶詰)マヨネーズわさびみそ青ねぎ酒少々(水でも可)しょう油飾り用(あれば)大葉、パセリ、木の芽、炒り白ごま

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Ingredients for Onigiri(7 kinds of onigiri)360ml Rice (1½ cups)50ml 10% Salt Water (1¾ fl oz)2 sheets of Toasted Nori SeaweedLightly-Salted Salmon Fillet50g Short Rib Slices (1¾ oz)1 tsp Soy Sauce1 tsp SugarGrated Garlic1 Pickled Hiroshimana LeafChirimenjako - Dried Baby SardinesToasted White Sesame SeedsUmeboshi - Pickled Japanese PlumOkaka - Dried Bonito FlakesCanned TunaMayonnaise WasabiMisoSpring Onion LeavesSake or WaterSoy SauceA Shiso LeafParsley LeavesKinome - Young Leaves of Sansho PepperToasted White Sesame Seeds<材料>米2合(360ml)7個分塩水(約10%)水 50ml塩 5g焼き海苔2枚甘塩鮭 1切れ牛カルビ肉 50gしょう油 小1砂糖   小1にんにくすりおろし広島菜漬物 1枚ちりめんじゃこ炒り白ごま梅干おかか(花かつお)ツナ(缶詰)マヨネーズわさびみそ青ねぎ酒少々(水でも可)しょう油飾り用(あれば)大葉、パセリ、木の芽、炒り白ごま

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