Japanese Cherry Blossom Events Are Coming!   See Cherry Blossom Events

        Contact Us  
March    Popular  New Events    Fred Korematsu  Day of Remembrance  Girls Day (May)  Japanese Festivals  Add a Japanese Event

2018 Spring Kaiseki Cooking Workshop (Features 4 Dishes will be Taught through Demonstration with Participants)

  This Event has Passed. Click location button for more dates.       Japanese Cultural & C. Center of N. Calif-JCCCNC
Date: Saturday, 17 March, 2018       Time: 12:00 pm - 3:00 pm
This Event is 1 Day.
Japanese Cultural & C. Center of N. Calif-JCCCNC
1840 Sutter Street
San Francisco, CA 94115

Location Website: Click to Visit

Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Spring Kaiseki Workshop features four dishes and will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes.

Spring Tasting Menu
- Prawn & Wakame (seaweed) Vinegared Salad
Chirashisushi (mixed sushi with bamboo shoots, chirimenjako [half-dried baby sardines), egg omelet and fresh kinome (prickly ash) leaves]
- Hamagurishinjo (clam dumpling)
- Nuta (spring onion and scallops in miso dressing)

Saturday, March 17, 2018

12:00 pm - 3:00 pm

$45 JCCCNC Members
$55 General Public

Saturday, 17 March, 2018


Haruka Roudebush

Phone: (415) 567-5505
Location Website: Click to Visit


$45 Center Members, $55 General Public

Save this Event

Google Calendar
Yahoo! Calendar
Windows Live Calendar

Share this Event



Comments powered by Disqus