2014 On the Veranda: Miso Tasting (Guests can enjoy tasting the variety of miso cooking)NEW
Other Events At This Location
Japanese American Community & Cultural Cntr JACCC - DEL
This Specific Event Date Has Passed
Los Angeles, CA 90012
Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt . The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁), a Japanese culinary staple.
The workshop by the Miyako Oriental Foods Inc. will have an assortment of miso dishes where guests can enjoy tasting the variety of miso cooking. Miyako Oriental Foods Inc. was incorporated in 1976 and became the first in the US to manufacture the Japanese miso.
JACCC South Gallery
$25 General Admission JACCC Members $20
Disclaimer: Please double check all information provided on our platform with the official website for complete accuracy and up-to-date details.
Saturday, 19 April, 2014
Event Contact
Event Organizer Website
Visit Organizer Website
Get More Details From the Event Organizer
Event Location Website
Visit Location Website
For More Location Details
Social Media
Moved to the bottom of the page.
Add Event To Your Calendar
iCalendar Google Calendar
Windows Live Calendar
Event Information Can Change
Always verify event information for possible changes or mistakes.Contact Us for Issues
